Mediterranean Chicken with Cous-Cous

This recipe is a great option for a quick week-night dinner!

Ingredients:
2 T. Lemon Juice
1 T. EVOO
1 c. Chicken Stock
1 T. Dijon Mustard
1/4 t. dried Oregano
1 clove Garlic, minced
1/4 c Sun-dried Tomatoes
1 1/4 lb. boneless, skinless Chicken Breasts, cut into strips
3 c. Water
1 1/2 c. Cous-Cous
2 T. Goat Cheese

Method:
Combine the first 7 ingredients to create the marinade for the chicken.
Marinate the chicken for at least 2 hours.
Prepare Cous-Cous per the package instructions.
In a medium skilled, cook the chicken with a small amount of marinade for 8 minutes. Set aside.
Add remaining marinade and bring to a full boil.
Top cous-cous with the chicken and sauce. Crumble goat cheese on top.

I think this goes perfect with steamed broccoli!

Banana Oatmeal Bars

These bars are both healthy (mostly) and delicious! I've been eating them for breakfast, snacks, and dessert lately!

Ingredients:
2 Bananas, mashed
2 Eggs
1/4 c. Brown Sugar
1/2 c. Peanut Butter
3 c. Oatmeal (Old Fashion)
3/4 c. Peanut Butter Chips
3/4 c. Chocolate Chips
3/4 c. dried fruit

Method:
Preheat oven to 350 degrees.

Combine bananas, eggs, brown sugar & peanut butter in a mixing bowl.

Add Oatmeal, chips and fruit and stir until all is combined.

Spray a 9x13 pan with cooking spray and then pour the mixture into the pan, spreading it out evenly.

Bake for 30 minutes.

Let cool and enjoy!!