Tuesday, January 17, 2012

Honey Dill Salmon

My friend Kate gave me this recipe a couple weeks ago - and it really is simple and delicious!! There really aren't measurements as it is more of a method of cooking than anything precise.

Ingredients:
Salmon (I used Sockeye)
Extra Virgin Olive Oil
Salt & Pepper
Honey
Fresh Dill

Method:
Preheat oven to 400 degrees.
Place Salmon on a baking dish lined with foil.
Drizzle Olive Oil lightly over Salmon to coat and season with Salt & Pepper.
Drizzle Honey over Salmon to coat (about 1 T or so) and then season with fresh dill.
Bake in oven for 10 minutes or until done.

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